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VISION IS THE FIRST STEP TOWARDS

SUCCESs

ABOUT ME

Throughout his career, Christophe has always been actively contributing to the culinary industry, especially in Asia and Europe.

The French native’s 30 years culinary career has seen him start out at top restaurants such as Le Cirque in New York city, Monte-Carlo in Monaco for 7 years with luminary Master Chef Alain Ducasse, whom he counts as a close friend today. Christophe has also spend over 10 years with the Ritz-Carlton Hotel Company mainly in Asia and contribute to many hotel openings.

About

How I Can

Help You

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World Cuisine Summit

STB-Singapore Food Festival

SMU Service Industry Forum

SMU Passion Unleashed

SMU Passion Unleashed

ATO Human Capital Forum 2014

ATO Human Capital Forum 2014

ATO Human Capital Forum 2014

Gunning for Success

Culinary World Cup

Shanghai Bocuse Dor 2014

Business Management

Bocuse D' Or 2016

2016 Asia Pastry Cup

Greatest Chefs in the World

PM Receiving Asian Tapas Book

PM Lee Doing Demo

Minister Gan & Christophe

Minister Ong & Christophe

Judging a Competition 2014

Alain Ducasse's well wishes to Chef Christophe Megel

Daniel Boulud's well wishes to Chef Christophe Megel

Contact

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