ABOUT ME
Throughout his career, Christophe has always been actively contributing to the culinary industry, especially in Asia and Europe.
The French native’s 30 years culinary career has seen him start out at top restaurants such as Le Cirque in New York city, Monte-Carlo in Monaco for 7 years with luminary Master Chef Alain Ducasse, whom he counts as a close friend today. Christophe has also spend over 10 years with the Ritz-Carlton Hotel Company mainly in Asia and contribute to many hotel openings.
