top of page
ABOUT ME
Throughout his career, Christophe has always been actively contributing to the culinary industry, especially in Asia and Europe.
​
The French native’s 30 years culinary career has seen him start out at top restaurants such as Le Cirque in New York city, Monte-Carlo in Monaco for 7 years with luminary Master Chef Alain Ducasse, whom he counts as a close friend today. Christophe has also spend over 10 years with the Ritz-Carlton Hotel Company mainly in Asia and contribute to many hotel openings.
About
How I Can
Help You
gallery
Alain Ducasse's well wishes to Chef Christophe Megel
Daniel Boulud's well wishes to Chef Christophe Megel
Contact
bottom of page